Jeneil BioProducts

Dressings, Sauces and Dips

The unique flavor of specialty cheese and dairy products are valued flavor characteristics in many sauces, dips and dressings. The intense flavor concentration and the heat-resistance in the retort process make the Jeneil products especially attractive in these application.

Jeneil's all-natural cheese and dairy flavors are also cost-effective by reducing the levels of cheese and dairy in your formula while adding flavor and standardization at the same time.

Adding specialty cheese flavor adds value to your products. Jeneil Biotech offers a broad line of specialty cheese and dairy flavors that will make your products truly unique and distinctive.




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Contact us:

Phone: (262) 268-6815

Fax: (262) 268-6820