The majority of Jeneil Biotech's natural dairy flavors are concentrated flavors and are produced from naturally fresh dairy materials such as milk, butter and cheese.
Our cheese and dairy flavors represent the balanced combination of an array of dairy flavors and components. These flavors are offered to our customers in paste and powdered formats to match their specific application.
Jeneil combines a proprietary process with years of technical experience to deliver dairy flavors that are distinctive, well-balanced and economical.
Jeneil can also customize a flavor component to meet your specific flavor profile for that special project, to give you a unique, distinctive product that will stand out from the crowd.