Advantages of Jeneil Dairy and Cheese Flavors

Jeneil's all-natural dairy and cheese flavors offer several unique advantages:

  • Jeneil's all-natural products are developed with state-of-the-art technology, featuring complex flavor systems for consistent, high-strength and well-balanced flavor profiles.
  • We utilize flavor building blocks well beyond the one-dimensional products of the past.
  • We are able to offer significant cost savings due to reduced raw material costs and manufacturing efficiencies.
  • Jeneil's flavor systems consistantly deliver flavor impact in high-heat applications and also mask off-notes where appropriate.
  • As well they provide a consistent standardization of flavor profiles to eliminate variances in your formulations.


Jeneil Bioproducts GmbH | Hochfellnstr. 39 | 83026 Rosenheim
Tel.: +49 8031 / 43724 | Fax: +49 8031 / 43605 | E-Mail: info[at]jeneil-bioproducts[dot]com
Print preview
Close window