What we may recognize as a single aroma or flavor, such as cheddar cheese, coffee, chocolate, or rose, is actually comprised of several different molecules. The perfect flavor or fragrance is orchestrated like a symphony that elicits satisfaction from the audience when all instruments play harmoniously using the proper notes. Likewise, natural flavor and fragrance molecules are principle components of balanced gastronomic and olfactory creations. Jeneil utilizes its expertise in fermentation and flavor chemistry to produce authentic natural molecules to be used in flavor and fragrance industries.
Jeneil's natural molecules can be used to impart a diverse array of complex flavors and aromas.