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Our Mission, Vision, & Values
Mission Statement
Creating exceptional solutions using biotechnology and science-based discovery of our natural world.
Vision Statement
A leading partner for biotechnology-driven flavors and ingredients, Jeneil presents industrial-scale, natural solutions to global brand-names with the expertise of an independent and creative team.
Our Core Values
Our ability to perform safe, reliable work depends on each team member’s commitment to our Core Values. We have established Core Values to serve as the basis of our actions and decisions. We ask you to use them as a guide and to demonstrate them actively.
Family-Owned
We are independently operated and committed to serving our clients and their industries
Integrity
We earn your trust through responsible actions and transparency
Entrepreneurial Spirit
We innovate boldly
Commitment to Technology and Innovation
We create natural products by pursuing empirical truths
Respect
We treat our social and physical environments with dignity and professionalism
Accountability
We take responsibility for our words and actions
Top-Of-The-Line Flavors Created By Scientific Experts
Research and development are driven by trained microbiologists and food scientists with Doctoral, Master's, and Bachelor's degrees
A Family Legacy …
Building upon 50+ Years of Trusted Expertise!
1970
Dr. N. R. Gandhi was a pioneer in commercializing Enzyme Modified Cheese Technology and was responsible for defining it’s use in the U.S. Food & Drug Administration’s Code of Federal Regulations
1975
Dr. Gandhi (1945-2018) created a dairy legacy. He began his career consulting for 89 dairy companies across 12 countries and authored 9 patents on related subjects.
1980
Dr. N. R. Gandhi and his wife, Mrs. Josephine Gandhi founded Auro Tech, Inc. to manufacture and market Natural Dairy Flavors, Bacterial Cultures, and Natural Flavor Molecules. The Company was acquired by International Flavors & Fragrances, Inc. in 1992.
1995
Jeneil Biotech, Inc. was founded in Wisconsin, U.S by Dr. & Mrs. Gandhi
2004
Jeneil was assigned the Presidential Green Chemistry Award by the U.S. Environmental Protection Agency - Rhamnolipid Biosurfactant production
2008
Jeneil Bioproducts, GmbH. was founded in Schechen, Germany to service EMEA
2012
Capital Investment: Expand manufacturing, cold & frozen warehouse capacity -2014- Expand fermentation, Distillation & Dry Warehouse capacity. -Sustainability: Dedicated wastewater treatment facility constructed on-campus
2021
Capital Investment: Expand fermentation capacity & facility infrastructure. Now LARGEST privately held domestic fermentation capacity for Flavor & Ingredient Biotechnology! -2023- Congressional Commendation as a 2023 Business of The Year Award Winner – Go Jeneil! -2024- Jeneil commits to application innovation excellence hiring Executive Culinarian Capabilities
2025
Capital Investment: State-of-the-art Culinary Presentation & Filming Center Expand spray drying capacity NEW ALLERGEN-FREE ‘Savory Sensations’ flavor set crafted from studied blend of culturing & reactionary technologies Jeneil remains privately held and family-owned with its second-generation of leadership.
1970's
1970's
Dr. Niranjan R. Gandhi pioneers commercial production of Enzyme Modified Cheese & Enzyme Modified Dairy Ingredients
1975-1980
Dr. Gandhi consultation – Major Dairy companies spanning 12 countries (complex microbial ripening & flavor challenges)
1980's
1980
Dr. & Mrs. Gandhi found Auro Tech Inc. – Mfr. recognized for innovation in Natural Dairy Flavor, Fermentation Flavor & Fragrance Ingredients
1990's
1992
Auro Tech acquired by IFF
1995
Dr. & Mrs. Gandhi found Jeneil Biotech, Inc.
2000's
2004
Jeneil receives the Presidential Green Chemistry Award (US EPA) - Rhamnolipid Biosurfactant production
2008
Jeneil Bioproducts, GmbH is founded in Germany to service EMEA
2010's
2012
Capital Investment:
Expand manufacturing, cold & frozen warehouse capacity
2014
Capitol Investment:
Expand fermentation, Distillation & Dry Warehouse capacity.
Sustainability:
Dedicated wastewater treatment facility constructed on-campus
2020's
2021
Capitol Investment:
Expand fermentation capacity & facility infrastructure.
Now LARGEST privately held domestic fermentation capacity for Flavor & Ingredient Biotechnology!
2023
Congressional Commendation as a 2023 Business of The Year Award Winner – Go Jeneil!
2024
Jeneil commits to application innovation excellence hiring Executive Culinarian Capabilities
2025
Capitol Investment: State-of-the-art Culinary Presentation & Filming Center
Expand spray drying capacity
NEW ALLERGEN-FREE 'Savory Sensations' flavor set crafted from studied blend of culturing & reactionary technologies
Our Facilities
- Food License, Dairy License, SQF, Minority Certified
- Industrial Manufacturing Capacity
- On-site Warehousing
- On-Time Delivery And Reduced Lead-Time
Partnerships & Certifications
Kosher Certifiable
Halal Certifiable
Organic Certifiable
EU Certifiable
Non-GMO Certifiable
SQF Certified
rBST Free
