Dr. N. R. Gandhi was a pioneer in commercializing Enzyme Modified Cheese Technology and was responsible for defining it’s use in the U.S. Food & Drug Administration’s Code of Federal Regulations
Dr. Gandhi (1945-2018) created a dairy legacy. He began his career consulting for 89 dairy companies across 12 countries and authored 9 patents on related subjects.
Dr. N. R. Gandhi and his wife, Mrs. Josephine Gandhi founded Auro Tech, Inc. to manufacture and market Natural Dairy Flavors, Bacterial Cultures, and Natural Flavor Molecules. The Company was acquired by International Flavors & Fragrances, Inc. in 1992.
Jeneil Biotech, Inc. was founded in Wisconsin, U.S.
Jeneil was assigned the Presidential Green Chemistry Award by the U.S. Environmental Protection Agency.
Jeneil Bioproducts, GmbH. was founded in Schechen, Germany.
Continued investment in expanding manufacturing capabilities of Jeneil.
Jeneil remains privately held and family-owned with its second-generation of leadership.
Industrial Biotechnology Supported by Natural Fermentation
Top-Of-The-Line Flavors Created By Scientific Experts
Get To Know Jeneil Biotech
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