Starting with high-quality natural cheeses and dairy ingredients, we utilize propriety fermentation, cultures, and enzyme treatment methods to develop complete cheese profiles in a fraction of the time compared to traditional cheese ripening processes. The addition of natural flavors results in concentrated and easy to use pastes or powders that deliver aged and complex cheese profiles found throughout the world. Jeneil’s entire research and development, production, quality, and regulatory teams are skilled in delivering quality flavors and solutions for a wide variety of food applications. Our cheese flavors can be provided with various certifications including Kosher, Halal, EU and US Natural, and Organic. Jeneil Biotech also offers rBST-FREE options, non-GMO solutions, and clean label versions to provide flavor technology naturally. Our Enzyme Modified Cheese (EMC) options include:

• Natural Cheddar Cheese
• Natural Parmesan Cheese
• Natural Blue Cheese
• Natural Mozzarella Cheese
• Natural Swiss Cheese
• Natural Romano Cheese
• Natural Skim Milk Cheese
• Natural Cream Cheese
• Natural Smear-ripened Cheese
• Natural Cheese Blends
• Specialty Cheeses (semi-soft, Italian, Latin, etc.)

Jeneil Biotech creates, manufactures, and supplies a variety of natural cream, butter, and cultured dairy flavors, including natural starter distillate, using fermentation, enzymes, cultures, and natural flavor technologies. These flavors can be used to enhance, extend, or fully replace dairy components in a vast array of formulations, resulting in reduced material costs and unique products for the marketplace. Jeneil’s extensive flavor library contains products targeted to a wide variety of applications including sauces, dips, soups, salad dressings, baked goods, processed cheeses, confections, beverages, snacks, and niche reduced-sodium or nutritional products. We offer several butter, cream, and cultured dairy flavors to best suit our customers' needs:

• Natural Buttermilk Flavors
• Natural Butter Flavors
• Natural Cream Flavors
• Natural Dairy Flavors
• Natural Sour Cream Flavors
• Natural Yogurt Flavors
• Natural Starter Distillate

Customers have increasingly demanding expectations of the food and beverages they eat. Their focus is on health, nutrition, sustainability, and transparency of ingredients. Using decades of experience in dairy flavors, Jeneil Biotech has applied this knowledge and experience to develop a full line of superior and authentic flavor profiles for applications in vegan and non-allergen products. We have recognized the importance of texture, mouthfeel, flavor release, and the masking of off notes from our decades of committed excellence in dairy flavor creation, and these same features have been recreated in our vegan flavor line. Choices are available from our inventory of vegan products, or you may opt to submit base products for our team to provide a custom flavor or flavor system to ensure the desired results in your finished application. Current vegan items for sale include:

• Vegan Butter-Type Flavors
• Vegan Cream-Type Flavors
• Vegan Cheddar-Type Flavors
• Vegan Sour Cream-Type Flavors
• Vegan Parmesan-Type Flavors
• Vegan Mozzarella-Type Flavors
• Vegan Blue Cheese-Type Flavors
• Vegan Milk-Type Flavors
• Vegan Starter Distillate-Type Replacers

New technologies are continually being developed to meet the niche requirements of our customers and to address popular trends in the industry. Specialty products are designed to solve current challenges in the industry including clean-label, sodium reduction, fat reduction, non-GMO composition, and Partially Hydrogenated Oil (PHO)-replacement. Jeneil Biotech’s custom products can help streamline inventory management, simplify production processes, and optimize ingredient costs. Contact us to explore solutions and to answer your manufacturing and logistics needs. Jeneil Biotech’s specialty dairy items include:

• Alfredo Sauce Concentrate
• Macaroni & Cheese Sauce Concentrate
• Blue Cheese Chunks (Pasteurized Process Cheese)
• Functional Dairy Powders
• Heat-Resistant Butter Flavors
• Heat-Resistant Cheese Flavors
• Certified Products (Kosher, Halal, EU and US Natural, Organic)
• Cheese Concentrates
• Natural Smear-Ripened Cheese
• Private Label Blending
• Contract Manufacturing