About Jeneil Biotech, Inc.

Dr. N. R. Gandhi was a pioneer in commercializing Enzyme Modified Cheese Technology and was responsible for defining it’s use in the U.S. Food & Drug Administration’s Code of Federal Regulations

Dr. Gandhi (1945-2018) created a dairy legacy. He began his career consulting for 89 dairy companies across 12 countries and authored 9 patents on related subjects.

Dr. N. R. Gandhi and his wife, Mrs. Josephine Gandhi founded Auro Tech, Inc. to manufacture and market Natural Dairy Flavors, Bacterial Cultures, and Natural Flavor Molecules. The Company was acquired by International Flavors & Fragrances, Inc. in 1992.

Jeneil Biotech, Inc. was founded in Wisconsin, U.S by Dr. & Mrs. Gandhi

Jeneil was assigned the Presidential Green Chemistry Award by the U.S. Environmental Protection Agency - Rhamnolipid Biosurfactant production

Jeneil Bioproducts, GmbH. was founded in Schechen, Germany to service EMEA

Capital Investment: Expand manufacturing, cold & frozen warehouse capacity -2014- Expand fermentation, Distillation & Dry Warehouse capacity. -Sustainability: Dedicated wastewater treatment facility constructed on-campus

Capital Investment: Expand fermentation capacity & facility infrastructure. Now LARGEST privately held domestic fermentation capacity for Flavor & Ingredient Biotechnology! -2023- Congressional Commendation as a 2023 Business of The Year Award Winner – Go Jeneil! -2024- Jeneil commits to application innovation excellence hiring Executive Culinarian Capabilities

Capital Investment: State-of-the-art Culinary Presentation & Filming Center Expand spray drying capacity NEW ALLERGEN-FREE ‘Savory Sensations’ flavor set crafted from studied blend of culturing & reactionary technologies Jeneil remains privately held and family-owned with its second-generation of leadership.