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EU Natural Mixed Methyl Ketones
Out of stock
SKU
55258
Fruity, aged, or musty notes
Our Certifications
Kosher Certified
Halal Certified
Produced from natural fermentations by koji spores which result in different ratios of 2-heptanone, 2-nonanone, and 2-undecanone. By varying the ratios of these ketones, natural blue cheese flavors can be created which mimic a wide variet of blue-type cheeses. Also used in small amounts to accentuate sharp cheddar notes.