EU Natural Vanillin

Out of stock
Strong, sweet, vanilla
Our Certifications
Kosher Kosher Certified Halal Halal Certified
Principle molecule contributing to the flavor of vanilla. Microbial fermenation of natural ingredients allows for production of natural vanillin without threatening botanical vanilla bean resources. This fermentation derived vanillin can be used for EU and US Natural labeling of vanilla flavor in a variety of products including baked goods, beverages, ice cream, and candy.