Jeneil Biotech, Inc. and Jeneil Biosurfactant Company, LLC are located in America’s dairy heartland, just north of Milwaukee, Wisconsin. This modern 240,000-square foot facility encompasses manufacturing, Research and Development, administration, and warehousing for natural dairy flavors, dairy-type flavors for plant-based foods, natural flavor molecules, probiotics and cultures, and fermentation-derived bioproducts, such as natural biosurfactants. Our American plant is an FDA- and USDA-approved facility, offering several lines of products with the following certifications: Kosher, EU, Organic, and Halal. Additionally, non-allergen, non-GMO, and rBST-FREE products are available.
In 2008, Jeneil expanded its international presence, founding Jeneil BioProducts GmbH in Schechen, Germany, located southeast of Munich. This state-of-the art facility is 55,000 square feet and houses manufacturing, Research and Development, administration, and warehousing. Specializing in natural cheese, cream, and butter flavors, our German facility has enabled Jeneil to better service its numerous customers throughout Europe, Asia, the Middle East, and Africa.